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Saffron
Fine crimson threads. A distinctive floral aroma and golden colour.
Culinary uses
Rice, desserts & infusionsSaffron is used in rice, desserts, and infusions. Bloom a small amount in warm water to release its colour and aroma.
Storage & handling
Keep the character.
Keep tightly sealed in a cool, dry place, away from sunlight, heat, and moisture. Use a clean, dry spoon and reseal after use.
Illustrative selection. Please confirm product availability, origin, and packaging before ordering.
