Tangy · fruity

Sumac

A deep red seasoning with a bright, tart flavour.

Culinary uses

Salads, grills & finishing

Sumac adds tartness to salads, grilled dishes, and rice. It is often sprinkled over a finished dish.

Storage & handling

Keep tightly sealed in a cool, dry place, away from sunlight, heat, and moisture. Use a clean, dry spoon and reseal after use.

Illustrative selection. Please confirm product availability, origin, and packaging before ordering.