Iranian specialtiesRequest this product
Dried mint
Dried mint leaves for yogurt, soups and Persian cooking.
Culinary uses
Yogurt, soups and ashDried mint is used in yogurt, soups and ash. When preparing fried mint, heat it briefly because the leaves burn quickly.
Storage & handling
Product storage
Keep tightly sealed in a cool, dry place, away from sunlight, heat, and moisture. Use a clean, dry spoon and reseal after use.
Images are illustrative. Please confirm the product specifications, availability and packaging before ordering.
