Iranian specialties

Kerman cumin

Aromatic Kerman cumin for rice, bread and seasoning.

Culinary uses

Rice and bread

Kerman cumin is used to season rice, bread and savory dishes. Confirm the variety and origin listed in the product specifications.

Storage & handling

Keep tightly sealed in a cool, dry place, away from sunlight, heat, and moisture. Use a clean, dry spoon and reseal after use.

Images are illustrative. Please confirm the product specifications, availability and packaging before ordering.