Amini TradingSaffron & Iranian specialties
Saffron

Pushal saffron

Red stigmas with a short yellow-orange style attached.

Culinary uses

Rice, desserts and infusions

Pushal retains a short section of the style at the base of the red stigma. These attached yellow-orange ends distinguish its appearance from all-red saffron grades.

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Storage & handling

Product storage

Keep tightly sealed in a cool, dry place, away from sunlight, heat, and moisture. Use a clean, dry spoon and reseal after use.

Images are illustrative. Please confirm the product specifications, availability and packaging before ordering.

Illustrative assortment of spices in ceramic bowls
Illustrative image. Request current stock photographs before ordering.