Iranian specialties

Red sumac

Red sumac with a fruity, tart flavour.

Culinary uses

Kebabs and salads

Red sumac adds a tart flavour and red colour to finished dishes. Ask about grind size and whether salt has been added.

Storage & handling

Keep tightly sealed in a cool, dry place, away from sunlight, heat, and moisture. Use a clean, dry spoon and reseal after use.

Images are illustrative. Please confirm the product specifications, availability and packaging before ordering.