SaffronRequest this product
Saffron styles (root)
The pale styles left after the red stigmas are separated.
Culinary uses
Aromatic ingredient with little colouring powerKnown as saffron root or konj in trade, this is part of the flower, not the plant’s root. It has much less colouring power than red saffron and should not be treated as an equivalent substitute.
Storage & handling
Product storage
Keep tightly sealed in a cool, dry place, away from sunlight, heat, and moisture. Use a clean, dry spoon and reseal after use.
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