Nuts, seeds & snacks

Roasted salted watermelon seeds (Tokhmeh Japoni)

Reddish-brown watermelon seeds, roasted and salted for snacking.

Culinary uses

Snacking and snack platters

Tokhmeh Japoni are roasted, salted watermelon seeds served as a Persian snack. Crack the shell to eat the kernel.

Storage & handling

Keep tightly sealed in a cool, dry place, away from sunlight, heat, and moisture. Use a clean, dry spoon and reseal after use.

Images are illustrative. Please confirm the product specifications, availability and packaging before ordering.