Iranian specialties

Whole dried Persian lime

Whole dried limes with the outer shell intact.

Culinary uses

Persian stews

Whole dried limes are used in slow-cooked dishes. They can be pierced before cooking; remove the seeds if opening them to reduce bitterness.

Storage & handling

Keep tightly sealed in a cool, dry place, away from sunlight, heat, and moisture. Use a clean, dry spoon and reseal after use.

Images are illustrative. Please confirm the product specifications, availability and packaging before ordering.